I fired up the smoker to make pulled pork using a boneless pork shoulder, and the results were incredible. Tender, juicy, and packed with smoky flavor, this recipe is easy to follow and perfect for ...

Ready to try something bold, flavorful, and wildly underrated? Smoked pulled pork hocks are the BBQ secret you didn’t know ...

Heat a smoker to 275°F. I used a pellet smoker with cherrywood pellets. Pat the meat dry and spread a thin layer of mustard all over the pork butt. Liberally sprinkle all sides of the pork with BBQ ...

I chose this recipe for hickory-smoked pulled pork because I love to cook low and slow. It doesn't take a lot of time to prep, but you need to be patient to let the smoke do its thing and turn that ...

Looking for a delicious and easy recipe for a summer barbecue? Look no further than these hickory smoked pulled pork sandwiches with coleslaw! The pork is smoked for hours until it is fall-apart ...

In this week’s Grillin’ Time, Mack from 3Be Meats brought in some of their signature smoked pulled pork. It was so good, host ...

Weber's New American Barbecue by Jamie Purvianceisthe definitive new guide that blends traditional techniques and modern recipes for the perfect grilling experience. Excerpted from Weber's New ...

The next time you’re craving a juicy pulled pork sandwich, save that trip to your local BBQ joint for another day and make it at home. Using a few chef’s tips, you can nail rich and tender pork ...

If you're following the keto diet, a pork shoulder is your friend. Make no mistake about it: A whole bone-in pork shoulder is still somewhat of a project to cook. However, it's guaranteed not only to ...