Want to grow your own pumpkins from harvested seeds? Be sure to properly dry and store the seeds until it's time to plant ...
Verywell Health on MSN
5 Reasons Grinding Pumpkin Seeds Can Make Them More Nutritious
Medically reviewed by Karina Tolentino, RD Pumpkin seeds are a good source of magnesium, zinc, and iron. But those minerals ...
Don't throw out the seeds from pumpkin carving! These easy and tasty pumpkin seed recipes are perfect for snacks, meals, ...
Southern Living on MSN
5 Smart Ways To Use Everything Inside Your Pumpkin After Carving It
Carving a jack o'lantern leaves you with a mess of pumpkin seeds and innards. Here are five great ways to use pumpkin innards and seeds in the kitchen or garden.
Verywell Health on MSN
Eat Sourdough for Better Blood Pressure, Soak Pumpkin Seeds—Plus 3 More Nutrition Tips
This week: sourdough might help relax your blood vessels, contaminated meat is contributing to UTIs, and olive oil's smoke ...
Verywell Health on MSN
Pumpkin Seeds vs. Almonds: Which Is Better for Protein, Fiber, and Magnesium?
Pumpkin seeds and almonds are both tasty, crunchy snacks that also pack a pretty powerful nutritional benefit. Both are good for you, but which one comes out on top when it comes to protein, fiber, ...
Hemp seeds contain around 36% more magnesium per serving, but eating both hemp seeds and pumpkin seeds can help you meet your ...
Giallozafferano.com on MSN
Whole wheat fusilli alla crudaiola with vegetables, pumpkin seeds and salted ricotta
Whole wheat fusilli with vegetables, pumpkin seeds, and ricotta salata brings that classic Italian summer vibe right to your ...
TheHealthSite on MSN
Halloween 2025: From Heart Health To Weight Management, 7 Health Benefits of Consuming Pumpkin Seeds
Pumpkin seeds are packed with nutrients. Know 7 health benefits of eating them this Halloween instead of tossing them out.
You wind up with a chocolate confection that has a gently sweet filling reminiscent of pumpkin pie, and a satisfying, crunchy ...
Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...
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