There's a reason why restaurant steak tends to taste better than a steak you cook at home. From prep to finish, professional chefs master the art of cooking a cut of meat perfectly using sight, sound, ...

Cooking oil spray is one of those pantry staples that everyone should have in their kitchen. Easy to use, low in calories, and a dish-saver when it comes to avoiding sticky bottoms, cooking oil spray ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

When Anthony Bourdain spoke, the world listened. In a career that started from humble beginnings, Bourdain became a touchstone as far as culinary opinions went — from his belief that burgers ought not ...

Two years as a private chef in NYC has taught me three things: (1) people will pay a small fortune for homemade pasta, (2) everyone wants to learn how to cook, but most people are terrified to start, ...