Garlic is the unassuming super-star of so many foods, adding heat and richness to anything from spaghetti to stir-fries. Its ...

Looking for a recipe that yields a better, more worthwhile pasta salad? We’ve got you covered. These quick tips guarantee success: Overcook the noodles. Raid the pantry. Puree the dressing. The pasta ...

Classic chicken cacciatore recipes are day-long stewed affairs, but this revised recipe is a quick weeknight dish that gets plenty of flavor from garlic, fresh basil, cremini mushrooms, and red pepper ...

Join us on a culinary adventure as we explore whether an amateur can make good brisket by following America’s Test Kitchen’s ...

We may earn a commission from links on this page. Welcome to “Cookbook of the Week.” In this series, I highlight cookbooks that are particularly unique, easy to use, or just special to me. While ...

2. Use the Ideal Oven Temperature: To transform a potato from rock hard to tender and fluffy in roughly an hour, the oven ...

Whether you're banging nails into a two-by-four or whipping up the perfect soufflé, there's no substitute for having the right tool for the job. And one way to keep the chef in your home happy is to ...