Add Yahoo as a preferred source to see more of our stories on Google. hana new dec menu Raclette cheese – the one food trend of 2016 that is still catching on like wild fire and its flames aren’t ...

When the temperatures drop, take the advice of the people of Switzerland, who have the best answer to cold weather: hot cheese. But not just any hot cheese. On dark winter nights, the Swiss eat ...

Raclette's name comes from racler, the French word meaning to scrape. That's because a cut wheel of easy-to-melt raclette traditionally is exposed to heat and the melted cheese then scraped from the ...

It was a pleasure to melt. The sky was blue and gin-clear at the Dallas Farmers Market, and Rich Rogers of Scardello Artisan Cheese tiled a baguette with salami rounds. A half-wheel of raclette, ...

Swiss food in DC almost always involves a token dish—fondue or raclette—on a menu that has nothing else to do with Switzerland. Chefs David Fritsche and Silvan Kraemer aim to change that trend with ...