Preparing a raita is not a big task and requires less of cooking in most of the recipes. Summers are here in full swing and it's time to embrace the goodness of raitas. An Indian meal is often ...

In order to win the weight loss quest, ditch the regular boondi raita for healthy and nutritious ghia raita or lauki raita. Ghia, lauki, or bottle gourd is loaded with health benefiting-properties.

Raita is possibly one of the most underrated dishes in an Indian thali. It is light, flavourful and amps up your meal in no time. Read Time: 2 min Have you ever noticed an Indian thali closely? If yes ...

At first glance (or taste), tzatziki and raita might seem near identical, even interchangeable, but that's simply not the case. While the two condiments share much in common — both are generally made ...

Winter is the season to relish those hot platters of delicious food and weight gain goes hand in hand with this season. We only think about gorging as much as possible and never about the extra ...

To make the Raita: Use a vegetable peeler to peel the cucumber. Cut the cucumber in half lengthwise, and then cut each piece in half widthwise. Use a small spoon to scrape out the seeds. Using a box ...

Fried boondi (tiny balls of chickpea flour) and yoghurt are used to make this raita. It is a perfect pair to biryani and other spicy dishes. Sweet, tangy Pineapple Raita, made with fresh pineapple, ...