The post 31 Smoker Recipes That Belong on Every Backyard Cook’s Bucket List appeared first on Cook What You Love.

Leftover Smoked Chicken Recipes are the perfect way to repurpose leftover smoked chicken meat into another dinner or lun ...

What's more summery than cooking outdoors? For a new twist, think beyond the grill this summer and try your hand at a smoker. These three mouthwatering recipes will get you started. Make a dry rub by ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Once you make this recipe, you may very well crave smoked turkey beyond Thanksgiving. "After getting my first smoker and having my wife's family over, someone joked about me taking over the ...

Gustavo Tosta's debut cookbook, "Guga: Breaking the Barbecue Rules." Summer is officially here, and for food fans that means everything from simple recipes that let seasonality shine with farmers ...

Fire up your smoker, cooker, or grill, following the manufacturer’s instructions, and heat to 250 degrees Fahrenheit. If you’re using hardwood chips, soak in water to cover for 30 minutes, and then ...

Make the sauce In a small bowl, stir the crème fraîche with the dill and lemon juice. Season with salt and pepper. Refrigerate until ready to serve. Make the dressing In a medium saucepan, cook the ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. It’s not a stretch to say that many of us would like to be somewhere else right ...