These fusion jalebi recipes are perfect to impress your guests. Indian desserts not only satiate our sweet tooth cravings but also please our appetite. There is a gamut of desserts to savour after a ...

Who doesn't love jalebi? The thought of biting into a crispy and juicy piece of sweet jalebi makes the entire country slurp. Jalebi is just that good! It is why the love for jalebi has passed on ...

Jalebi is an Indian dessert that’s popular across the world. To make Jalebi, you need to soak Urad dal for 8 hours, and then mix and grind it with rice and water to form a batter. Then, the batter is ...

Saffron-infused ras malai to fragrant chicken biryani, here are some recipes to try…. Also In This Package Mark 75th Indian Republic Day with great food offers Gulf News readers reveal their regretful ...

What could be yummier than Chef Sushant Parab's Cottage Cheese Jalebi recipe? Jalebis deep fried in ghee and topped with rabdi! Photograph: Kind courtesy Hotel Sahara Star Chenna Jalebi Serves: 2 ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Prerna Singh of Indian Simmer shares a tempting dessert ...

For making this dessert recipe, mix maida, corn flour and baking soda in a bowl. Add ghee and orange food colour in the above mixture. To make a thick batter, add curd and water. Mix well until it is ...

* Mix the flour and curd to form a thick smooth paste (dropping consistency) and leave to ferment for 6-7 hours. * Make the sugar syrup by dissolving sugar and saffron in the water over low heat, then ...

Crispy, fragrant Malpua and Jalebi can be delightful and thoughtful Indian sweet treats for your brother/s. This recipe is brought to you by Maharaj Ganga Singh from Rasotsav, a vegetarian restaurant ...

The thought of piping hot jalebis and imartis served with rabri already got us drooling but save that regular dessert for winter weddings and flaunt your culinary skills to guests at home with this ...