This creamy tuna noodle casserole is the ultimate comfort food—made with a homemade white sauce and no canned soups! It’s ...

It’s time. Autumn comfort food casseroles can be easy to make, fast to bake, and oh-so good to savor on a dark, rainy day in the mountains. Welcome to the 20th century classic tuna-noodle casserole.

Quick, easy, and healthy? Sold! These recipes for canned tuna offer convenient ways to get lunch and dinner on the table fast. Including cheesy casseroles, deli-style salads, and easy sandwiches, ...

The tuna noodle casserole is one of those dishes that has been a part of nearly everyone’s childhood since the mid-20th century. Traditionally, it’s made with cream of mushroom soup, but Ree Drummond ...

Tuna doesn’t just have to be reserved for sandwiches or the grill. Stir-frying it with noodles is a great alternative when you have a small amount of fish and want to feed the whole family. The other ...

Remember the 1980s? It was a time of big hair, cassette tapes, and some unforgettably delicious home cooking. For those of us ...

Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper ...

There is something about the speed and complexity of modern life that brings a hankering for plain and simple dishes, full of the delicious smack of nostalgia. In short, we long for home cooking-or ...

Cook noodles according to package instructions, until al dente. Drain and cool. In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna. In a separate bowl, mix the mayo and ...

Turn the tuna out into the pan and break up slightly into smaller pieces to incorporate. Add the chicken broth, fennel and bell pepper. Cover and cook for 3 to 5 minutes, until fennel is tender. You ...