Turn your leftover rice into delicious Spanish-style rice fritters with this easy and flavorful recipe. Perfect as a snack or appetizer, these crispy fritters are packed with traditional Spanish ...

1. Make the dressing by adding all of its ingredients in a bowl. Whisk to combine and set aside. 2. Prepare to crisp the rice by heating a large skillet over medium high heat. Add the oils and butter.

Reheating rice can be surprisingly dangerous, and if not done correctly can cause food poisoning. Discover the best way to ...

Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, and delivers a balanced meal that often tastes better than takeaway.

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.

Christmas leftovers do not have to feel boring or repetitive. Some dishes actually improve after a night in the fridge as ...

Our fresh and vibrant take on classic red beans and rice provides a few shortcuts so that all of the satisfying and ...

Nowadays, when you're working from home, you've got more time to use up those pantry staples that we have on hand crowding up the cabinets. Some of us don't even realize what we have in our pantry, so ...

Two recipes have been sent in response to the request for corn bread. This one is from SHARLEEN KLENNERT of Theilman who writes, "We take corn right out of the field that is quite dry and grind it in ...

1. In a heavy-based saucepan, combine the water, salt, and rice. Bring to a boil, lower the heat, and cover the pan. Simmer for 18 minutes, or until the rice is tender and has absorbed the water; ...