When French rural villagers did not have ovens at home several hundred years ago, they brought their casseroles of meat and vegetables, often for Sunday dinner, to their local bakery (boulangerie).

Use large chunks of potato for that perfect balance of crisp exterior and fudgey center. Boil your potatoes in baking soda ...

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Cider, onion and potato soup recipe. Bord Bia. This is an Irish twist on the classic French onion soup. Serve this cider, onion and potato soup with a lovely crusty toast with melted cheese.

Latke is a Yiddish word for an amazingly different pancake. According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, ...

On many nights when I was growing up, my mom would put together a meal for a family of four effortlessly, which, looking back now, was not an easy task. One of my favorites was a peasant-style dish ...

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

My wife’s favorite recipe — baked potatoes and sausages in the oven. Today we are preparing a simple recipe for potatoes with sausages in the oven that will pleasantly surprise you. I have cooked this ...