It’s all about the flour. Alternative pasta is everywhere. Brown rice spaghetti, chickpea mac and cheese, corn rotini, lentil orzo – seemingly endless varieties of specialty, gluten-free and ...

My idea of the perfect pasta salad includes pasta, of course, lots of vegetables and a bold, flavorful dressing to hold it all together. Today’s Peanut Butter Noodles checks all three boxes.

Not so long ago, whole-wheat pasta tasted too much like the boxes it came in.Much has changed. At many grocers, the whole-wheat or multigrain pasta selection can take up more than a quarter of the ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...

You can do this... one slurp at a time. I love pasta. I could eat it almost every night of the week and not get bored. Pasta comes in so many different shapes and can be made into soups, salads, and a ...

Looking for a better way to eat? Think Mediterranean. Nicci Micco, a nutrition editor at EatingWell magazine, says the common sense (and delicious) Mediterranean diet not only is packed with healthy ...

This healthy pasta is bursting with fresh veggies and lean protein. It will satisfy your carb cravings, provide a variety of vitamins and nutrients ... and it will fill you up without weighing you ...

When it comes to tasty dishes, butter makes almost everything better. Gina Gannon gets a make at home recipe for whole wheat pasta mac 'n cheese from New York Times best-selling cookbook author, Lisa ...

Let the pasta stash in your pantry guide your meal planning. I love pasta. I could eat it almost every night of the week and not get bored. Pasta comes in so many different shapes and can be made into ...

Pasta is a family-friendly dinner 365 days a year, but we think it’s especially a winner in the summer months, when you can load it with in-season vegetables and turn it into a feel-good meal. This ...