This Beet Berries Barley Salad is a hearty salad that can be served as a main dish or a salad course. It’s filled with barley, earthy beets, peppery arugula, bright strawberries, and balsamic vinegar, ...

North Dakota is one of the nation’s top producers of barley, and one of my favorite grains to cook with and eat. While often used in soups and stews, this flavorful cereal grain is hearty enough to ...

Note: Adapted from “The Hip Chick’s Guide to Macrobiotics” by Jessica Porter. Umeboshi (plum) vinegar can be found at Whole Foods and Asian markets. 1. To make the dressing, combine the lemon juice, ...

FARGO — My family loves a big-batch salad, and this Antipasto Barley Salad with Roasted Tomato and Garlic Dressing is our new summer favorite. Featuring a blend of classic Italian antipasto ...

This delicious barley-based salad is adapted from “Ancient Grains for Modern Families” by Maria Speck (Ten Speed, $29.99). Speck used marinated dried figs in the salad. I substitute lightly candied ...

This crunchy, cool barley salad is totally inspired by a salad Jennifer Aniston apparently ate practically every day on the set of the ever-popular Friends sitcom television show, or so the story goes ...

This recipe is an invitation to see barley in a new light — the bright light of summer. The grain is so commonly associated with belly-warming winter soup, it’s like a popular sitcom actor who is ...

Instructions: Bring 1½ cups water and ¼ teaspoon salt to boil in a medium saucepan over high heat. Add barley, cover, reduce heat to low and cook until tender and most of water is absorbed, about 10 ...