Pasta salad is an American favorite that can be enjoyed at any time of year. The beauty of this dish is its versatility, because the only ingredient that must be included is pasta. That means ...

With the recent record-low temperatures around the South, it’s exactly the right time to be digging into Cajun classics like ...

Easy shrimp ceviche uses pre-cooked shrimp that marinates in citrus juices with cilantro, red onion, tomato and avocado. Even ...

This weeknight pasta combines butternut squash ribbons, sweet shrimp, and crunchy walnuts. Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He is the founder of ...

You’re 20 minutes and a few simple steps from a fresh spring stir-fry built from a freezer staple. By Genevieve Ko My cousins and I used to dare one another to touch the shrimp, their 10 legs dancing, ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.