A one-pot meal most likely rates pretty high in your book if you are the cook in the house and love to make nourishing meals night after night. Just knowing that cleanup will be a breeze makes the ...

For the first and second installments of this curry miniseries, we featured saucy (and maybe even slurpy) variations on the theme. In other words, a palpable gravy quotient that, if you really wanted ...

As summer comes to an end, hearty recipes are making their way back into our kitchens. To celebrate National Coconut Day, we're using one of our favorite ingredients for this red curry recipe ...

Three times lately I have had to reassure friends that using canned pumpkin is not a crime against nature -- having seen the fruit go from field to can in a factory in Illinois, I know there is ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...

There’s something incredibly comforting about a homemade Indian vegetable curry simmering on the stove. The gentle crackle of ...