A compulsory part of fancying oneself as a wine connoisseur—an oenophile, if you will—is having a deep appreciation of the discovery of new regions and textures, aromas, tannins, and top notes. What ...

Cabernet Sauvignon is one of the most widely planted and beloved grape varieties in the world, providing the backbone for wines from Bordeaux, Napa Valley, and beyond. Merlot is a red wine that is ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Boxed wines can offer tremendous value and convenience and often have a lower carbon ...

Decanter, Gold; Wine Enthusiast (WE), 90 points; International Wine & Spirits Competition (IWSC), Gold; San Francisco International Wine Competition (SFIWC), Gold; Wine Spectator (WS), 90 points.

Maggie O’Neill is a health writer and reporter based in New York who specializes in covering medical research and emerging wellness trends, with a focus on cancer and addiction. Prior to her time at ...