It's hard to beat a hard-boiled egg. Whether you're looking to a salad, or bowl of ramen, make an easy sandwich lunch, decorate for Easter, or have a ready-to-go breakfast on hand, these delicious ...

Purchases you make through our links may earn us and our publishing partners a commission. Hard-boiling an egg is one of the simplest cooking techniques you can master. People have been boiling eggs ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free process, ...

Peeling hard-boiled eggs sounds easy until you’re standing at the sink picking off tiny shell bits and losing half the white in the process. Many of us had the same problem while preparing breakfast ...

When it comes to fashioning hard-boiled eggs for Easter — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring around ...

Cracked eggs during boiling are common and usually safe to eat. The heat seals the crack, and any escaped white can be ...

To get the eggs right, place them in a single layer in a pot, with enough room to move around freely. Add enough cold water ...