The instructions by Dancing Chef are pretty straightforward, although I didn’t add the salam leaves as they additionally suggest. Another thing, is that they didn’t state how long one should be ...

Growing up, the moment I caught the aroma of ground chiles, garlic, ginger, galangal and other spices sizzling in hot oil, I knew my mother was making rendang. Preparing this fragrant Indonesian dish ...

Rendang, a typical Minang cuisine, West Sumatra, Indonesia. (Photo: easycookingindo.blogspot.com) TEMPO.CO, Jakarta - If you check out Google, you'll see that rendang is the theme of today’s Google ...

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! n response to the recent ...

The long cooking process of rendang, which usually takes hours, often raises questions about its impact on our health. A study conducted by Fauzan Azima, a professor from Andalas University in Padang, ...

The women of Pariangan cook their rendang from daylight until night-time. Credit: Southeast Asia on a Plate: Rendang. Originally from West Sumatra, rendang is now loved across the world – fittingly ...

Yes, a hot dog graces the menu at Rendang Republic, chef John Avila’s upcoming restaurant opening next week in Wrigleyille. His Indonesian spin on the ballpark favorite mimics a Chicago Dog with ...

The West Sumatra Provincial Government sent 1.5 tons of beef rendang to Aceh and North Sumatra Provinces, as areas affected by flash floods and landslides, as ...