Just as we predicted. Well, not really, but voice AI was a big trend this year, and some vendors decided to make the tech a ...

Over time, most restaurant concepts, from quick-service restaurants (QSRs) to traditional sit-down establishments, have benefited from including a human element to their service. That is still very ...

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, managing editor of Networld Media Group and editor for QSRweb.com and PizzaMarketplace.com, talks to Chris Lybeer, chief ...

Every year, the National Restaurant Association Show arrives with the same promise: a glimpse into the future of the ...

Restaurants aren’t just kitchens and dining rooms anymore. Modern dining is deeply intertwined with technology, from the host’s tablet to the server’s handheld device, the kitchen’s digital displays ...

Nearly a decade ago, Popmenu launched a menu revolution in the restaurant industry with a visually bold, interactive, ...

Nabeel Alamgir is the CEO and Co-Founder of Lunchbox, a leading restaurant technology provider supporting over 5,000 locations nationwide. The shift in workplace dynamics catalyzed by the pandemic has ...

Nowadays, it seems that talk of digitization and automation are ubiquitous throughout the restaurant industry, especially within quick service restaurants (QSRs). However, it wasn’t always like this.

Technology innovation often comes in waves, but the restaurant industry saw its surf get bigger and stronger due in part to the pandemic. Startups stepped up across the industry to help restaurants ...