Rib eye steaks are basted in butter seasoned with suya, a spicy, nutty, and smoky peanut-based West African spice blend, in this grilled dinner. Carlton McCoy reconnected with his West African ...

There’s really nothing quite like a perfectly Grilled Cowboy Ribeye steak sizzling over two-zone grilling: its rich marbling, thick-cut bone, and deep flavor deliver a steakhouse experience right at ...

Curtis Stone wants you to elevate your summer barbecue with Italian flavors. "For gatherings where the company of your friends and family is the true highlight of the day, you want the food to stand ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

Combine seasoning ingredients in small bowl; remove and reserve 2 tablespoons. Press remaining seasoning evenly onto beef steaks; set aside. Combine reserved seasoning, oil and salt in large bowl. Add ...

Good vibes, good food, and good brews — that’s the feeling the moment you step into Salt Harvest in Seattle’s historic ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Warm summer weather means breaking out the ...

Diners say these chain restaurants serve ribeye steaks worth the price, with great flavor, marbling, and consistency.

Yes, my friends, it's possible to have your steak and eat it, too. There's very little debate that the tenderloin is the most tender of all steaks, and perhaps some debate that rib-eye steaks have the ...