Rice is the perfect addition to many dishes, but if you don't have a rice cooker, making it can take up valuable space on your stovetop and give you one more pot to clean. Fortunately, you don't need ...

Rice is the cornerstone of Japan’s food culture, and just about every foodie in the country will find their spirits pick up when they’ve got a bowl of freshly cooked rice, straight from the rice ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

It may seem sacrilegious to stovetop loyalists, but when it comes to consistency, this household appliance is a weeknight meal’s best friend. By Priya Krishna Priya Krishna cooked more than a dozen ...

Rice is the cornerstone of the Japanese diet, a versatile and healthy staple that pairs with all sorts of side dishes. There’s a drawback, though, in that cooking an entire pot of rice takes a fair ...

College students and lonely singles who enjoy rice, but don’t want to make a whole bunch can use this Micro Rice Cooker from Japan to make rice for one. The rice washing is still necessary, but this ...