Rice flour and coconut oil make this treat silky and compellingly gentle. By Melissa Clark A few months ago, Zachary Golper, the chef and an owner of Bien Cuit bakery in Brooklyn, gave me his recipe ...
Another interesting observation: quite a few folks in Singapore don’t own ovens — especially those who cook predominantly Asian cuisine at home. This, we learned from readers who pointed it out after ...
You're never out of options when hunger strikes in the 2010s and need an instant fix. But a lot of these instant snacks come with their share of artificial flavours and stabilisers, a given with ...
Rice flour cake, or banh duc, a popular old-age Vietnamese dish, eaten with shrimp paste has proven to be an intriguing culinary combination in Saigon. Made from rice flour mixed with limewater and ...
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Matcha pound cake: a slice of heaven!
This video features a recipe for a matcha and adzuki pound cake made with extra egg whites to achieve a light texture. The ...
Tourists to Tay Phuong pagoda in Thach Xa commune, Thach That district, Hanoi are likely to opt for Che lam (sticky rice flour cake), which is believed as a gift from Buddha. Tourists to Tay Phuong ...
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