We usually think of instant ramen as a substitute for cooking, simple sustenance for those of us who lack the skill or energy to whip up anything more complex. But what if we told you that you can use ...

This popular Thai dish couldn’t be easier to prepare. Whisk together a few pantry staples to create a sauce, stir fry veggies in hot oil, add noodles and eggs to the mix and boom—you’ve got dinner.

This is an easy dish that, once you’ve soaked the rice noodles, needs less than 30 minutes to prepare and cook. If you're going to work in the morning, soak the noodles in cool water before you leave, ...

Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes. Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa noodle ...

When I stopped at Cox Market on Saturday, the spotty shelves were like an insight into the American psyche. Gone: bread, spaghetti, apples, chicken broth. Aplenty: grapefruit, a variety of greens, ...

Not all noodles are off-limits to those with Celiac disease or with a sensitivity to gluten. Use rice noodles to create tasty meals. This dish is filling and fun with its oodles of noodles! For a ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out, like ...

Ramen, pad Thai and lo mein never get old, but there are countless other noodle recipes out there that are just as satisfying—and simple to prepare. Whether you start with soba, rice, udon or glass ...