It doesn’t get much better than pit beef when it comes to iconic Maryland meals. These thin-sliced roast beef sandwiches are as simple as they get, but oh-so delicious. I make sure to get one every ...

Full disclosure: Before moving to the DMV area and starting as The Baltimore Sun’s new food reporter, I had never had a pit beef sandwich. Embarrassingly, I didn’t even know what tiger sauce was! (For ...

The North Shore 3-Way is more than a sandwich—it’s a tradition. Thin-sliced, medium-rare roast beef piled high on an onion ...

At Chaps Pit Barbecue, meat-loving foodies won't find neon signs or flashing arrows. Instead, the roadside barbecue joint dutifully spouts meaty aromas into the surrounding air. It's almost hidden in ...

Bing Crosby's grandson describes time Dean Martin crunched his luxury car in a McDonald's drive-thru Actor Tommy Lee Jones ...

Kacey Simon wiped sweat from his brow as he worked over a massive smoker he’d set up in June outside Britain Hill Venue and Vineyard. From his hilltop vantage point there in Little Britain Township, ...

What makes brisket bark shimmer in the sun? Beef tallow. What drips from a freshly sliced beef rib held up for the camera? Beef tallow. What gushes forth from the cross section of a brisket being ...