You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...
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There are many recipes for butternut squash soup, but this velvety puree of sweet squash, aromatic vegetables and cozy herbs is my go-to. It’s thick, rich, and brimming with hearty winter squash, ...
(Mass Appeal) – We love to cook here on Mass Appeal, not just because it’s fun and exciting, but because we learn so many great recipes that we, and hopefully you, are trying at home. Today is no ...
There's no vegetable more synonymous with fall than butternut squash. This hearty, healthy gourd gets so much love during the autumn months—especially during Thanksgiving—that it's hard to imagine a ...
Preheat oven to 400 degrees. Cut butternut squash into fourths, lengthwise. Scrape seeds and discard. Drizzle squash with 2 tablespoons olive oil and roast for about 35-40 minutes, or until softened.
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Roasted butternut squash soup

This easy Roasted Butternut Squash Soup is made with oven-roasted squash, onion, garlic, carrots, and apple, then blended ...
Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Butternut Squash Soup. With a ...
These deliciously satisfying soup recipes are packed with fiber and protein to help you stay full for the rest of the night.