lamb pieces served on a serving platter - Michelle McGlinn/Tasting Table Rosh Hashanah, the Jewish holiday celebrating the beginning of a new year, is celebrated with a table full of symbolic foods.

This recipe for lamb served with braised peas and baby turnips is a spring classic. Start testing the meat for doneness about two-thirds of the way into the cooking time. Unless you love well-done or ...

Like a true, British mint sauce, this is more sharp than sweet, just finely chopped leaves in the barest bit of liquid made from sugar dissolved in vinegar and hot water. Dribbled onto a slice of ...

My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to ...

Marinade for each rack of lamb: Rub rack all over with chopped rosemary, thyme and garlic. Rub rack with salt and pepper and place in a large plastic bag that seals. Drizzle the olive oil over the ...

We’re springing into the season with an easy Easter lamb recipe that brings the meat and potatoes together in one pan. Rosemary Garlic Roasted Lamb with Potatoes and Fennel is served mint sauce. This ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

Try not to give too much thought to Mary's darling little lamb while you are gnawing on this succulent roast. Lambs are precious, it's true, but they are also delicious. This roasted lamb, in fact, is ...

Enjoy this tender dish this Spring. April 3, 2012 — -- intro: I love leg of lamb, especially in the spring. I love this one because it is simple and satisfying and a show stopper for the holidays ...

YORK, Pa. — This week in the FOX43 kitchen, the crew from Olivia's prepared a roasted eggplant and lamb Bolognese dish served over rice. Adrienne and Yanni Tassou also served the dish with goat cheese ...