Add Yahoo as a preferred source to see more of our stories on Google. Credit: William Hereford Nothing says summer quite like eating lobster outdoors. Prized for its sweet, delicate meat and firm yet ...

Lobster may be known as the quintessential menu item for extravagant evenings, but many don't realize there are also plenty of ways to make the shellfish work for a weeknight dinner or Summer cookout.

A native of New Jersey and father of three, Ben Pollinger graduated from Boston University and the Culinary Institute of America. He has worked with world-renowned Chefs such as Alain Ducasse, ...

Preheat the oven to 300 degrees. Cut the top off the head of garlic and rub the bulb with olive oil, sprinkle with salt and pepper, wrap in foil, place on a baking sheet, and roast until soft, about ...

37 Steak's Executive Chef Dajuan Adams, demonstrates how to create their Roasted Lobster With Pesto Linguini ahead of Kansas City Restaurant Week. See more at www.kcrestaurantweek.com. Brush lobster ...

Memorial Day is the unofficial start to summer, and there's no better way to celebrate than with some great food. STK Atlanta visited Good Day Atlanta and showed off some fun dishes for the holiday ...

You can do these on the grill or in the oven if you don't have a fireplace. Even if you don't have a fireplace you should serve this meal on the floor, picnic style. Split each lobster down the back ...

Adjust oven rack to middle position and heat oven to 325 degrees. Use heavy-duty kitchen shears to cut down along both sides ofsoft undersides of each lobster tail to expose meat. Remove meat, ...

Preheat the oven to 300 degrees. Cut the top off the head of garlic and rub the bulb with olive oil, sprinkle with salt and pepper, wrap in foil, place on a baking sheet, and roast until soft, about ...