If you're a fan of rum and have a sweet tooth, you're going to love this week's episode of Pastries with Paola. Following a Blueberry Panna Cotta with Blueberry Chia Pudding, Paola is now making Baba ...

A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped cream. What ...

Of all the desserts that you could set on fire, you may never have considered the baba au rhum. Here’s the thing: While you can flambé pretty much any confection that’s soaked in a high-proof spirit, ...

I wrote about this dessert back in July, when I reviewed Calliope. But since then, after dinners in the East Village, I’ve found myself drawn back to Eric Korsh and Ginevra Iverson’s bistro for a late ...

Summer has a way of reminding you that Christmas does not require the weight of ­tradition to feel complete. When it comes to dessert, I like to create something that feels ­celebratory without being ...

The replacement liquors may sound out of left field but, in fact, have historical precedent. The baba au rhum that we know today started life as just a baba (the Polish word for “old woman” and its ...

Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...