To ensure a classic dessert that never gets old, try our rum baba recipe! Explained step by step below, the Ptitchef team will guide you in making this must-have dessert that everyone loves. A moist ...

Similar to a babka, a baba au rhum is made with yeast and needs proofing. The yeast also helps create a cake that is tender but structured enough to absorb a lot of liquid without becoming soggy.

This classic Jamaican rum punch is the blueprint for countless tropical cocktails. Planter’s Punch, a potent combination of rum, lime, simple syrup, grenadine, and bitters, predates frozen drink ...

1.	Grease a 22cm springform tin or line with Glad Bake. Pre-heat oven to 180deg.C. 2.	Cream together the butter and sugar until light and fluffy. Add eggs, a little at a time, with the vanilla.

Today's Recipe from Our Files comes from 1997. Marcelle Bienvenu shared this recipe for a ham glazed with Steen's 100 Percent Pure Cane Syrup and dark rum. These days, one could use one of our ...