A thick-cut steak is prepared using traditional village cooking methods and grilled over an open fire. Simple ingredients and slow cooking bring out the natural flavor of the meat. The result is a ...

Traditional village cooking often relies on slow methods that bring out deep flavors. In this video, a beef leg is soaked in fresh citrus juice before being baked in a traditional pit oven. The ...

One of the first things we learn to cook that feels advanced and even significant is a whole roast chicken. More so than just about any other dish, it straddles that line between rustic and elegant, ...