Chef Alon Shaya's Saba (5757 Magazine St., 504-324-7770) is serving Persian food to kick off a series of special menus of cuisines from the Middle East. The Persian menu is inspired by dishes from ...

The build-out happened fast, transforming the former Kenton’s into chef Alon Shaya’s new restaurant Saba in just a few weeks. What’s built in, however, has been much longer in the making. “We’re still ...

When chef Alon Shaya opened Shaya on Magazine Street in 2015, it felt like the country was having a moment with modern Israeli cuisine. Philadelphia chef Michael Solomonov’s Zahav garnered widespread ...

Dried plums, pears, spice, and smoke are all flavors in Cavedoni Saba ($25 to $30 for 8.5 ounces), a sweet, syrupy condiment made from the cooked-down must, or pressed juice, of wine grapes and barrel ...

Dole Food Co Inc announced that as of Jan 1, 2005, it has acquired the remaining shares of Saba Trading AB. Dole Food Co Inc announced that as of Jan 1, 2005, it has acquired the remaining shares of ...