For a low-ABV cocktail that goes down smoothly, try swapping liquor for sake with help from an expert who offers some novel ...

Sake is a tragically misunderstood drink. It is not a spirit, as the infamous sake bomb would have you believe. Nor is it technically a wine, although it is commonly referred to as one. The process of ...

Forbes contributors publish independent expert analyses and insights. Jillian Dara is a freelance journalist covering wine and spirits. This article is more than 4 years old. It’s peak summer, and now ...

Sake Day. Sake Day? Sake Day! Oct. 1 was international Sake Day, a worldwide celebration of the amazing rice-based Japanese drink. Contrary to popular belief, sake is not wine, but rather is more ...

After previously adding a sake-based chocolate to its portfolio, Nestle is again delivering innovation with a new Kit Kat bar, which is focusing of pairing a new chocolate with a range of sake, plum ...

Atsukan is used as a general term for hot sake, but it specifically means sake heated to around 122°F, the ideal temperature to pair well with hearty dishes. Most izakayas serve their hot sake at this ...

At the sushi bar, decisions around sake usually entail which Japanese brand to choose, if it should be cold or warm and whether to have another round. In the newly opened taproom at Wetlands Sake, ...

Sake, that fermented alcoholic rice beverage from Japan, has a long tradition in bars, but in Denver it’s just starting to make a splash. Many people think of the drink as simply something served warm ...

The Masters is all about tradition. It’s right there in the slogan: “A tradition unlike any other.” So each April we tune in for the tinkling of the piano, spread our pimento cheese on white bread and ...