Soju is lower in alcohol content than most spirits, typically around 20%, JUNG YEON-JE/AFP via Getty Images Rice has been a staple food in many cultures for centuries, but it’s not just for eating.

shot glasses of Korean soju with green bottle in background - Brent Hofacker/Shutterstock Soju, a beloved fermented alcoholic beverage originating from 13th century Korea, is revered similarly to sake ...

If you've only ever consumed the occasional green bottle of soju at a Korean barbecue restaurant, it may come as a surprise to you that soju is the top-selling spirit in the world. While it's often ...

Since a recent trip to the Takara tasting room in Berkeley, my days have consisted of finding another high-quality sake to complement my sushi addiction. I found success after stumbling upon a bottle ...

Soju is like sake with a bite. A clear, bitter Korean liquor distilled from rice, it is best quaffed from a shot glass and accompanied with Korean appetizers like dried cuttlefish or kimchi stews.

[Asia Economy Reporter Eunmo Koo] “When I think about the effort put into selecting only the finest ingredients, the common phrase ‘strict ingredient management’ feels somewhat insufficient. However, ...

As I sidle up to a seat at the bar in Sushi Groove South, I find myself surrounded by brightly colored beverages -- pink, fruity sake cocktails to my right and yellow sake concoctions to my left. A ...