Italian antipasto salad is filled with marinated vegetables, spicy salami, creamy mozzarella, and two types of olives to ...

Curry chicken salad is chock full of tender cooked chicken, tangy onions, crisp celery, oh-so-sweet golden raisins, and of ...

Cooking on the fly can be tough. The key to success, says food writer extraordinaire Mark Bittman, is to cook smarter. In an updated version of his "How to Cook Everything Fast" cookbook, out now the ...

I bought some cooked shrimp recently at a reliable fish counter. They were marked ''previously frozen.'' The next time I was at the market, I found a bag of frozen cooked shrimp that cost half the ...