Salmon steaks are one of the more underrated dinner options, but they come with one small problem. As popular as salmon is for easy, healthy meals, almost all the salmon you see in stores or recipes ...

America's Test Kitchen demonstrates how to pan-sear salmon steaks to achieve a crisp exterior and moist, flaky interior.

Hollandaise sauce is notoriously finicky, as it relies on emulsifying ingredients that don't normally like to combine. Despite being a bit tricky to make, it's one sauce that's definitely worth the ...

In a 2-quart saucepot, heat olive oil over medium-high heat. Add onions, celery, bell peppers and sliced garlic then sauté 5–7 minutes or until vegetables are wilted, stirring often. Add diced ...

1. Season salmon steaks with salt and pepper. 2. Heat oil in a large skillet on medium-high heat. When hot, add salmon steaks and sear until golden and caramelized on one side, about 3 minutes. 3.

Salmon steaks are essentially two fillets attached by the spine of the fish. Less expensive, and easier to grill than a fillet, these steaks are quickly cured in a brown sugar-based dry cure that’s ...

A tall bottle of olive oil, a cruet of vinegar, a dish of sea salt, a pepper grinder. This casual kitchen still life is the simple formula for a vinaigrette, a sauce so humble that it often doesn’t ...