Salmon on plate with rice and broccolini - Julianne De Witt/Foodie There are seemingly endless ways to prepare salmon, and moreover, there are endless possibilities when it comes to seasoning it or ...

This miso salmon bowl is one of those meals that makes you feel like you’re eating out at your favorite restaurant—only cozier, because you’re at home. The best part? I can curate it to fit everyone ...

You'll love the big flavors in this miso honey glazed salmon recipe - they're simulaneously salty, sweet and savory. It's an umami-rich dish that you'll want to make again and again. Miso, a fermented ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...

Early September is my favorite time of year. The gorgeous weather is bested only by the bounty at the market. I love how the baby seedlings and earnest shoots of spring and summer have blossomed and ...

A few years ago, Katie and Molner invited chef Joel Gamoran into their kitchen to help them learn how to make delicious, healthy dinners tailored to their busy lives. Full Plate, the video series that ...

A few weeks ago, I shared a recipe for miso fettuccine with you. As promised, here's another recipe that uses the tub of miso you now own. Experiment by adding miso to other dishes, giving a savory ...

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than 3 pounds a year of the fatty fish, according to the National Fisheries ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1 cup mirin (see note)> 1/4 cup light yellow miso (see note)> 6 tablespoons granulated sugar> Cover and ...

Eric Kim wrote a luminous essay about Japanese breakfast, with its constellation of small savory dishes (rice, miso soup, fish, pickles), and the daily practice of preparing it. You could make it ...