Roast chicken is the perfect cold-weather dinner, and this version has a Southern touch with a sweet tea brine.

There comes a time when even the most beloved and closely held adages need to be challenged. Take Plato’s “necessity is the mother of invention.” Centuries ago, for example, long before refrigeration, ...

This simple recipe for grilled chicken will provide a provide a juicy bird with a slightly salty bite that will take your backyard grilling game to the next level. Instructions: Add the salt, sugar, ...

Prepare the brine: In a large pot combine 1 gallon tea or water, salt, sugar, and soy sauce, and bring to a simmer over high heat, stirring to help dissolve the salt and sugar. Remove from heat; let ...

Your favorite sauce for chicken, barbecue or otherwise. Pour the buttermilk into a large zip-top bag. Add the salt and the chicken breasts. Close the bag and squish the liquid around the chicken ...

It's no secret that the juiciest fried chicken is achieved by brining it first. But maintaining the perfect balance of salt and water is an overlooked aspect of this trick that Dennis Littley, chef ...

We may receive a commission on purchases made from links. Roasting a whole chicken at high heat runs the risk of a dry result ...

A fan of Peeler Farms chickens, Lüke’s chef de cuisine brines his bird in a fragrant mixture overnight for tender and juicy results. He shared his recipe below. 2 lemons cut in half and squeezed into ...

Do you have a friend who always eyes your pickle spear the second your plate hits the table? Are you that friend? If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s ...