Sandesh is and will remain a Bengali's favourite sweet forever after a full-on petpujo on Bengali New Year. Poila Baishakh celebration at any Bengali household translates into a never-ending menu with ...

Sandesh is a quintessential dessert to the Bengali culture. Here is a vegan Sandesh recipe for you to try. The recipe also involves strawberries and tastes delicious. We just love treating that sweet ...

Soft chhena, ripe mangoes, and delicate aromas come together in Mango Sandesh, one of the most loved seasonal Bengali desserts. Prepared using fresh paneer-like chhena blended with mango pulp, this ...

One of the very first verses written by a very young Rabindranath Tagore was on Sandesh, a popular sweetmeat made of cottage cheese. (Mix aam papad in milk, along with mashed banana and sandesh.

Bengali cuisine is all about sweet treats. Rasgulla, khaar kadam, mishit doi, darbesh, sandesh - all these desserts have already won our heart. Owing to their immense popularity, Bengali sweets are ...

West Bengal's sweet shops are marking a key political event with a culinary nod today. As BJP leader Suvendu Adhikari takes oath as Chief Minister, confectioners in parts of the state have introduced ...

Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people’s adventurous palates, says Mini Ribeiro. For years, we have all relished traditional Bengali sweets. Replete with ...

Sandesh, the Bengali delight, has been changed a bit from the traditonal form. It has been made low fat and topped with apple to make it nutritious. <div class ...

The Portuguese traveller and monk Fray Sebastien Manrique, travelling from Bengal to the Punjab in the 1630s, noted that the Bengalis had “many kinds of lecteus [lacteous] food and sweetmeats prepared ...

(MENAFN- AsiaNet News) When Alia Bhatt was pregnant with her first child, the star, who frequently spoke about her prenatal experience on social media, desired the Bengali delicacy nolen gur sandesh ...

Mango Sandesh combines fresh chhena and ripe mango pulp to create a soft Bengali dessert with protein, calcium, and seasonal fruit flavour. Soft chhena, ripe mangoes, and delicate aromas come together ...