Even before you taste the tangy, leavened Persian flatbread known as sangak or nan-e sangak, there is so much to marvel over. Made of whole wheat flour, it’s sold in sheets so long they could be used ...

Slow-cooked on a bed of hot pebbles, Sangak evokes nostalgia in Arva Ahmed The perforated sangak bread at the new Abshar restaurant makes for a perfect accompaniment to plates of mezze. Anas ...