In the heart of San Francisco, The Sarap Shop is making waves with bold flavors and an even bolder mission. What started as a food truck dream has grown into a culinary movement blending Filipino ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. The business opened its first ...

When Filipina-American Dorothy Hernandez moved from Chicago to Detroit, she could not find as much Filipino food as she was used to, so she turned to her chef boyfriend Jake Williams and told him that ...

Adobo week at Sun Rice, photo by Hannah Bernabe. To honor national Filipino Food Month this April, the inaugural Sobrang Sarap food tour calls people across the Portland area to recognize Filipino ...

San Francisco's Chase Center is keeping extra busy these days as the new home of the WNBA's Golden State Valkyries. But while the action heats up on the court, the arena continues to bring fans a ...

Nothing portrays the Filipino culture more than the value of familial importance ingrained in every aspect of our lives. This sentiment brings color to our day-to-day interactions as well as mundane ...

Sarap’s Dorothy Hernandez and Jake Williams are two of Detroit’s only chefs offering a chance for Michiganders to taste Filipino cuisine locally, and it’s always a treat. The pair return this month ...