Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...

Tinned seafood isn’t new. In fact, canning to preserve seafood has been around for about 200 years. But tinned seafood has recently become a social media darling with its eye-catching packaging and ...

A few years ago diners rarely saw sardines on a restaurant menu because of their assertive flavor and downscale reputation. However, with the increasing awareness of seafood seasonality and ...

Appetizer: This sardine pâté is not only a super quick recipe to make, but we can also prepare it with ingredients that ...

The Captain's Daughter at Saltie. Olive oil cake and sardine sandwiches have been enjoying a bit of a renaissance lately: the oily little fish, having attained a measure of respect thanks to the ...