Explorative foodies in the U.S. are trading in sweet oatmeal for savory oat dishes that can be eaten for breakfast, lunch or dinner. In recent weeks, food bloggers, professional cooks and general ...

"I feel like oats are often overlooked," she tells Parade, "but they're actually extremely versatile and I think adding notes of umami can really make them shine and be the next big thing." So, ...

From coconut shavings to juicy strawberries and floral honey, oatmeal toppings come in many shapes, sizes, and shades of flavor. Although cozy, chocolatey, and fruity fixings are among some of the ...

Once you try oatmeal with one surprising savory ingredient, you'll want to eat oatmeal every day just to try new and ...

Oatmeal is one of my favorite foods. My mother says she ate a lot of it while pregnant with me, which superstition would dictate is the reason for my affinity. When I was a kid, packets of instant ...

Cranberry magic is here to brighten up your meals with vibrant flavors! These recipes highlight the versatility of cranb ...

In a small saucepan, bring water to a boil. Add oats and lower heat. Simmer until oats are done to your liking. Remove from heat and quickly whisk in egg until incorporated. Add soy sauce, sesame oil, ...

When I think of oatmeal, I think of the chocolate-flavored instant porridge I used to eat as a kid. Or, if we're talking about slightly upgraded oatmeal recipes, I think of vanilla oatmeal with banana ...

Mosy easy oatmeal breakfast recipes aren't all that exciting. We asked healthy eating experts how to make a bowl of oatmeal more interesting. Our editors independently select these products. Making a ...

Much as we’re aware of the importance of eating a healthy breakfast, we all have occasional (okay, or more) mornings where we miss the mark. It still bares repeating: Coffee shouldn’t be considered a ...