When we take time to celebrate our mothers or the motherly people in our lives, we can do it with a delicious type of pastry that supports their health. Our bruschetta scones are the perfect treat.

Scones live quite comfortably in both the sweet and savory worlds. As a tea-time treat, these rich biscuits count on a few tablespoons of sugar to provide flavor and often are studded with dried fruit ...

Scones tend to be thought of as a sweet treat for an afternoon tea. But this simple bake lends itself easily to savory flavors and can be endlessly adapted to be the ideal companion to a salad, soup, ...

Discover nine delicious scone styles that elevate your afternoon tea, from classic English to fruity, savory, and modern ...

Rich, flaky and filled with buttery goodness, scones are among my favorite pastries to bake. Over the years, I’ve shared a variety of sweet scone recipes with you, including my Cherry Vanilla Scones, ...

Many of us have experienced an afternoon tea, proudly plowing through a plate of sweet scones — but have you tried savory scones? From the delicious additions of bacon, blue cheese, and black pepper ...

The cold and snowy winter season is here. It’s time to fill up on hearty and warm comfort foods. Think home baked scones. I remember one winter storm in 1983 when I lived in the Santa Cruz mountains.

Few things beat a warm, fresh-from-the-oven baked good. Most everyone has childhood memories of their favorite goodie their mom or grandma made for them. The scent of warm goodness permeating the air, ...

There’s a dichotomy when it comes to cooking in January, a pull between the wintry urge for rich, hearty foods that warm the body and soothe the soul, and the opposing desire for eating lightly, ...

Scones and biscuits share a lot of similarities, but what are the true differences between the two delectable, flaky baked ...

Savory bruschetta scones are filled with spinach, feta cheese, sun-dried tomatoes, pine nuts and basil. You can cut them into classic wedge shapes or simply drop portions of dough onto a prepared ...