It’s hard to imagine a cozier morning than waking up to a blanket of fresh snow and the smell of homemade scones baking in the oven. Yesterday, I was lucky enough to experience just that, so I feel ...

DUBLIN, Ireland -- Don't be fooled by those crumbly pastries masquerading as scones at American coffee shops. They might be a tasty complement to your morning cup, but they bear about as much ...

1. Preheat your oven to 400. Line a baking sheet with parchment paper. 2. Sift together the flour, sugar, baking powder, and salt into a mixing bowl. Use your fingers to crumble the cold butter into ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

This scone dough was created as an all-purpose base for whatever seasonal fruits, spices and other flavorings you want. It’s a great way to use up produce before it goes bad. In that spirit of ...

Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top of the appetizers, entrée, the sides, the dessert. Maybe you even iron your ...

If you're longing to make big fluffy scones that taste amazing, you need to be following Paul Hollywood's simple recipe.

Sometimes when I read a recipe I can taste it. If it’s a good recipe I actually stop so that I can savor the moment. I nearly had to wipe crumbs off my lap after reading Amy Morris’ 12/9 post about ...

Last season’s third episode of “Curb Your Enthusiasm” begins with Larry David going on the hunt for the pastry chef who makes the perfect scone. He needs the scones for his “spite store,” which he’s ...