No dish is more closely tied to Liverpool than Scouse. This hearty stew of meat, potatoes, carrots and onions has been cooked for generations and is believed to have evolved from lobscouse, a cheap, ...

Ahead of Global Scouse Day next week, the debate is raging over what you should - and shouldn't - include in a pan of Liverpool's traditional dish. Are you a lamb or beef person? Do you go for chunks ...

Here in the U.S., regional nicknames are commonplace. If you hear the words Hoosier, Buckeye or Tar Heel, you likely know exactly where that person is from — and probably which sports team they root ...