Most Americans aren’t getting enough protein at breakfast. That’s a problem, according to the American Society for Nutrition, which says that high-protein breakfasts are associated with a long list of ...

All it takes is one pot, two dozen eggs and 10 minutes of cooking to serve breakfast to a full house. By Ali Slagle Ali Slagle scrambled 147 eggs to engineer this method. Even the duds were enjoyed by ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Rebecca Flood is Newsweek's Audience Editor for Life & Trends, and joined in 2021 as a senior reporter. Rebecca specializes in lifestyle and viral trends, extensively covering social media ...