A new study has found that the contents of commercially produced extracts used to test for shellfish allergies differ widely between manufacturers. The researchers are calling for the standardization ...

The next-generation basophil activation test is currently only for use in research. FARE supported the development of this test with a $1 million research award. A new food allergy diagnostic test ...

Food allergies, along with seasonal allergies, are a common problem for many children and adults. In fact, an estimated 50 million people in the U.S. have some kind of allergy. Not every allergy lasts ...

Shellfish include various mollusks, oysters, and crustaceans that are highly rich in antioxidants, protein, and omega-3 fatty acids. Following the rise in shellfish consumption rates throughout the ...