Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...

This video will show you how to make a rich and creamy seafood pasta in the time it takes to boil your shells. Chef John uses a simple reduced cream sauce with salmon, shrimp, lemon, and tarragon for ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Food & Wine / Getty Images Unless you purchase them right off the boat, frozen shrimp are often better than fresh. Just as ...