Separating egg white from the yolk is a skill required for some of the South's favorite foods: Airy angel food cakes, delicate meringues, and celebratory eggs Benedict and hollandaise require home ...

With baking season upon us, you've no doubt run into a recipe or two that asks you to separate eggs. This sounds simple enough—until you’re elbow-deep in egg chaos. First, there’s the delicate act of ...

I love those posts on Facebook or Pinterest that show off easy household tips -- ways to do something that makes you think, as you slap your hand to your forehead, "Why didn't I think of that?!" ...

GRAND RAPIDS, Mich. (WOTV)- In home-ec class, I was taught the craziest way to separate the egg yoke from the whites, by cracking the egg into the palm of my hand and letting the whites run through my ...

It’s a foolproof way to separate eggs. Due to nationwide shortages and rising prices, eggs have become a precious commodity. But, because they’re such an important part of cooking and baking, they ...

In this episode of Hit or Myth, we debunk and give you the science behind which egg-cooking tricks work and which don't. The theory is that chilling eggs in the fridge will make for a firmer yolk and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. There is no need to use expensive gadgets to separate egg whites and yolks. Daniel Neman shows how to do it with the eggshell or ...