You may have heard the saying that raw oysters are safer to eat in months with an “R” in them—from September to April, when it’s cooler in the Northern Hemisphere.

Oysters are a fun appetizer to share, but if the texture veers into creamy territory, you may want to set them aside. Here's ...

One of our favorite ways to celebrate happy hour is with a tray of oysters on the half shell. Oysters are the star of every seafood tower, especially when you top it with a squeeze of lemon and a dash ...

Is it true that raw oysters are dangerous? Many raw dishes such as steak tartare and sushi carry a risk of illness. But raw oysters “are among the riskiest foods that we consume regularly,” said ...

The biggest holiday party flex? A raw bar. Photo by Chris Simpson / Food Styling by Julian Hensarling / Prop Styling by Thom Driver When I think about the moment I fell in love with food, I think ...

In this episode of “Eat Like a Local”, Lone Star Oyster Company owners Blake and Stephanie Branson take host Chris Shepherd ...

John Linn and I noticed something fishy about the “oysters on the half shell” we ordered from Jackson’s Steakhouse the other night. Oyster processors in the Gulf states are now freezing oysters on the ...

National Oyster Day is Saturday, Aug. 5, and there are tons of places where you can get the best shuck for your buck. From Barnegat Bay to the shores of Prince Edward Island, these little slices of ...

The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...